![]() While the squash is cooking prepare the Easy & Basic Vegetable Stock (recipe below) or use prepared stock.Bake the squash 30-45 minutes till just tender. Place it cut side down on parchment paper on a baking pan. Makes 12 cups of soup Printer-Friendly RecipeĤ ½-5 pounds buttercup squash or another winter squashħ ½ cups Easy & Basic Vegetable Stock (recipe below), dividedĤ cups leeks, sliced into 1/8 th inch roundsĢ teaspoons salt if using unsalted vegetable stock New York City Highlights - Apples to Za’atar, Part 1 and New York City Highlights - Apples to Za’atar, Part 2 Roasted Buttercup Squash Soup-Creamy Smooth w/ Chunks of Sweet Squash Vegan, gluten-free and dairy-free. I’ll share some highlights of our trip with you after our return. We’re also enjoying some of the many tastes and delights that New York City and Brooklyn have to offer. We’re spending the week with our new grandbaby and his parents. Here’s another soup starring winter squash you might enjoy: Winter Squash Soup w/ Apple & Ginger BTW We’re in New York City! And adjust the salt and pepper and consistency to your taste. This is a very easy soup made with only a few ingredients providing great depth of flavor.įeel free to substitute an onion for the leeks and another winter squash such as butternut or kabocha for the buttercup. Kind of inspired by and adapted from my favorite recipe for Country-Style Leek & Potato Soup, this recipe evolved during the process of preparing it. This large beauty seemed destined for the soup pot. A firstīuttercup squash are usually so small and dainty that I just roast wedges of them sprinkled with a bit of coarse salt. Hmm, I had a plan for a deeply nurturing, richly textured Roasted Buttercup Squash Soup. It came home with me just a few days before from the farmers’ market. The gorgeous, almost 5 pound buttercup squash sitting on the kitchen counter. Soup, hot comforting soup was on my mind. We turned the heat on for the first time in months. The wind was blowing the blinds and clanging the chimes. It was a dark and stormy late summer morning. Since posting this in 2009, we have tweaked the recipe to be more clear.Roasted Buttercup Squash Soup-Deeply Nurturing, Richly Textured ![]() Recipe updated, originally posted October 2009.
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